FOOD & BEVERAGE

BAKERY SPRAY TECHNOLOGY


It can be challenging to find the most effective methods for lubricating pans, applying viscous coatings and cleaning processing equipment. Spray technology from Spraying Systems Co. can help — and make significant bottom-line impact. Our experts can automate spray operations to ensure uniform coating, eliminate waste of costly ingredients and optimize the application of mould inhibitors to extend shelf life. With more than eight decades of experience in the baking industry, we can help you meet your performance and sustainability goals.

Bread Pan Oiling

Bread Pan Oiling

Spray technology to correctly lubricate pans and allow baked goods to be depanned easily.

Bread Scoring with spray

Bread Scoring

Spray technology for scoring bread rolls, loaves, and other dough products.

Header moistening dough

Dough Moistening

Automate the preparation of dough and ensure proper moisture level throughout the baking process without overspray.

Spraying on buns

Glazing

Enhance the shine, colour and overall appearance of products by glazing using spray technology.

Mould Inhibitor Spraying

Mould Inhibitor

Spray Technology for consistent application of mould inhibitor while providing complete coverage with minimal waste.

Conveyor with Cakes

Conveyor Belt Cleaning

Ensure proper hygiene and efficiency when cleaning conveyor belts.

Dough Bin Oiling

Dough Bin Oiling

Prevent sticking dough without the common problems such as airborne mist or sticky floors.

Dough Mixing

Skip & Hopper Lubrication

Spray Technology to ensure proper lubrication during skip and hopper applications.

Learn how our broad product line and expertise can help you eliminate waste, scrap, downtime and more. Request a demo

Bakery Success Stories

Contact us to find the right solution for your bakery. Talk to an Expert