FOOD & BEVERAGE

BAKERY SPRAY TECHNOLOGY


It can be challenging to find the most effective methods for lubricating pans, applying viscous coatings and cleaning processing equipment. Spray technology from Spraying Systems Co. can help — and make significant bottom-line impact. Our experts can automate spray operations to ensure uniform coating, eliminate waste of costly ingredients and optimize the application of mold inhibitors to extend shelf life. With more than eight decades of experience in the baking industry, we can help you meet your performance and sustainability goals.

Common Applications

Learn how our broad product line and expertise can help you eliminate waste, scrap, downtime and more. Request a demo

Bakery Success Stories

73% DECREASE IN ENERGY USE 

An AutoJet® Spray System allowed the bakery to switch from air atomizing nozzles to a Precision Spray Control solution to apply release agent.

40% REDUCTION IN SCRAP

An automated spray system allowed the bakery to apply butter flavoring to gingerbread cookies more consistently than it could do by hand. 

5X PRODUCTION SPEED INCREASE

An AutoJet® Technologies system with Precision Spray Control improved the application of water mist onto baked goods for proper seed adhesion.

4 DAYS LONGER SHELF LIFE

An AutoJet® food safety spray system with Precision Spray Control helped this bakery apply a natural yeast mold inhibitor, extending shelf life and achieving a clean label. 

Contact us to find the right solution for your bakery. Talk to an Expert