Glazed to Perfection
Glazing cakes and pastries enhances their appearance by adding a glossy finish, making them more visually appealing to customers. Glazes also serve a functional purpose by helping to seal in moisture and prevent dryness, preserving the taste.
21
Jan 25
Bakeries of all sizes worldwide utilise glazing systems, however many plants encounter the following common issues with their systems:
- Uneven glazing: Caused by inaccurate spray distribution and coverage from the spray nozzles being used.
- Lack of automation: Manually glazing baked goods is time consuming, labour intensive and leads to glaze wastage.
- Safety hazards: Poorly designed systems or use of incorrect nozzles can result in misting and overspray, leading to potential slips and falls.
These issues can lead to inefficiencies, wasted resources, and subpar results. It is crucial for businesses to invest in advanced systems that address these challenges and improve overall performance. Many smaller bakeries still rely on manual glazing methods, assuming that automated systems are only suitable for larger baking plants. However, at Spraying Systems Co., we have solutions for production facilities of all sizes.
The AutoJet® Glaze Spray System is specifically designed for bakeries, big and small alike, seeking an automated solution for glazing bread, rolls, brioches, pastries, and other baked goods. The system ensures a consistent and precise application of glaze, resulting in a professional and appealing finish on the products. The system utilises Precision Spray Control to apply an even and precise amount of glaze, even when line speed changes.
What is Precision Spray Control?
Precision Spray Control (PSC) is a cutting-edge technology that allows for precise and consistent application of coatings, release agents, oils, and other liquids with minimal waste. PSC ensures accurate and efficient application, resulting in optimal results and cost savings.
Benefits of the AutoJet Glaze Spray System include:
- Improved product quality and reduced product loss
- Reduction of glaze wastage
- Lower production costs
- Minimisation of misting and overspray leading to a safer work environment
- Simple installation and operation
- Easy to clean and maintain
In addition to glazing, the system can be used for other precision spray applications in bakeries including oiling, lubricating and coating.
For more information about this system, click here.