Tag: Food Safety

Within the dynamic world of food manufacturing, discovering efficient, cost-effective solutions is crucial. Spraying Systems Air Cannon Manifold (ACM) has superior performance, and is proving itself as the gold standard in effectively dewatering vacuum-packed meat, surpassing the traditional slotted air knives.

Spray chilling is the technique of injecting water into a gas stream to reduce heat significantly. As the water makes this transition from liquid to gas, it absorbs the excess heat, effectively cooling down the gas stream. This seemingly simple process can revolutionize cooling operations in multiple industry applications.

Through on site spray analysis, a large bakery in Australia was able to reduce energy consumption by 86%

Spraying Systems has invested heavily in its Fluid Air testing facility to ensure that both continued innovation and customer certainty can thrive with this new and exciting technology.