fOOD & BEVERAGE
MEAT & POULTRY SPRAY TECHNOLOGY
Depend on spray technology from Spraying Systems Co. to help you ensure food safety and extend shelf life. With extensive experience in the meat and poultry industry, our experts will help you select the right spray systems for applying antimicrobials and for effective facility cleaning.
Spray technology is a proven, cost-effective approach to pathogen protection and extending shelf life of meat and poultry products. Processors use our systems for precise application of antimicrobial agents onto products and into packaging.
AutoJet® system saves meat processor $300,000 annually.
Plant clean-up has to be efficient without compromising quality. That’s why many meat and poultry processors rely on our spray technology to shorten plant cleaning time, sanitize hard-to-reach areas and reduce the use of water and costly chemicals.
Klarion™ system saves hatchery more than US$1,300 per month by producing safer cleaning agents on-site.
The Klarion system generates safe, powerful cleaning solutions to clean almost any surface in your facility. The system produces solutions on demand using just salt, water and electricity.
A Guide to Spray Technology for Food Processing
Solutions for coating, cleaning, drying, food safety and more
AutoJet® Food Safety Spray Systems
See the video of our spray technology for meat and poultry applications.
WindJet® Air Products
Learn about our line of WindJet Air Knife and Blower Packages.