fOOD & BEVERAGE
MEAT & POULTRY SPRAY TECHNOLOGY
Depend on spray technology from Spraying Systems Co. to help you ensure food safety and extend shelf life. With extensive experience in the meat and poultry industry, our experts will help you select the right spray systems for applying antimicrobials and for effective facility cleaning.
Spray technology is a proven, cost-effective approach to pathogen protection and extending shelf life of meat and poultry products. Processors use our systems for precise application of antimicrobial agents onto products and into packaging.
AutoJet® system saves meat processor $300,000 annually.
Plant clean-up has to be efficient without compromising quality. That’s why many meat and poultry processors rely on our spray technology to shorten plant cleaning time, sanitize hard-to-reach areas and reduce the use of water and costly chemicals.
Klarion™ system saves hatchery more than US$1,300 per month by producing safer cleaning agents on-site.
40% LONGER SHELF LIFE
Spraying Systems Co. installed an antimicrobial spray system to extend the shelf life of this smokehouse’s whole muscle and roll stock products.
10-month PAYBACK PERIOD
A new blower system from Spraying Systems Co. thoroughly blew residual moisture off meat packages, alleviating risk of mold growth and compromised box integrity.
Related Products & Resources
The Klarion system generates safe, powerful cleaning solutions to clean almost any surface in your facility. The system produces solutions on demand using just salt, water and electricity.
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AutoJet® Food Safety Spray Systems
See the video of our spray technology for meat and poultry applications.
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