Spray technology is a proven, cost-effective approach to pathogen protection and extending shelf life of meat and poultry products. Processors use our systems for precise application of antimicrobial agents onto products and into packaging.

Plant clean-up has to be efficient without compromising quality. That’s why many meat and poultry processors rely on our spray technology to shorten plant cleaning time, sanitize hard-to-reach areas and reduce the use of water and costly chemicals.

Upgrade your carcass spray chilling system with our cutting-edge, EU-compliant solution. By applying a fine water mist to the carcasses, you can achieve significant benefits, including reduced energy costs, improved weight retention, and quicker, more efficient cleaning.