SprayChill
We present you a proven and innovative solution to meat processors worldwide with the AutoJet® Spray Chill System. The system sprays chilled water onto the carcasses, preventing moisture loss. By upgrading your existing chill system with this EU-proven solution, you ensure efficient and effective operations.
BENEFITS
- More efficient cooling of the carcasses
- Customers report that the AutoJet® SprayChill system makes the cold deboning process significantly easier with an additional yield, and shrinkage eliminated
- Our AutoJet® SprayChill system has an average ROI of 6 months
HIGHLIGHTS
- Seamless upgrade for existing chill systems, ensuring enhanced performance and efficiency
- Water conservation: less waste
- Precision control with targeted spray: each chill room can be regulated separately
- CIP (Cleaning In Place): optimized hygiene
- Water pressure and regulation
- Customizable controller with remote monitoring
