Tag: Meat, Poultry & Seafood

The meat production industry, known for its intensive use of resources, especially water, is witnessing a significant shift towards sustainability. Having the best possible spray nozzles and spraying systems will save your business in the long run.

Spray chilling is the technique of injecting water into a gas stream to reduce heat significantly. As the water makes this transition from liquid to gas, it absorbs the excess heat, effectively cooling down the gas stream. This seemingly simple process can revolutionize cooling operations in multiple industry applications.

WindJet food-grade nozzle is now also easily detectable for metal by X-ray and vision detection systems. They are the first PVDF food contact certified and PVDF metal detectable air nozzles.