CARCASS SPRAY CHILLING
Spraying Systems Co. offers an exceptional carcass chilling solution to meat processors across the world. Our system will typically reduce the total weight loss to about 0.5% or less compared with other spray chilling processes.
Spray technology is a proven, cost-effective approach to pathogen protection and extending shelf life of meat and poultry products. Processors use our systems for precise application of antimicrobial agents onto products and into packaging.
AutoJet® system saves meat processor $300,000 annually.
Plant clean-up has to be efficient without compromising quality. That’s why many meat and poultry processors rely on our spray technology to shorten plant cleaning time, sanitize hard-to-reach areas and reduce the use of water and costly chemicals.
Klarion™ system saves hatchery more than US$1,300 per month by producing safer cleaning agents on-site.
The Pathosans system generates safe, powerful cleaning solutions to clean almost any surface in your facility. The system produces solutions on demand using just salt, water and electricity.
A Guide to Spray Technology for Food Processing
Solutions for coating, cleaning, drying, food safety and more
AutoJet® Food Safety Spray Systems
See the video of our spray technology for meat and poultry applications.
WindJet® Air Products
Learn about our line of WindJet Air Knife and Blower Packages.