Tag: Spray Drying

In beverage production, ensuring bottles and cans are thoroughly cleaned before filling is essential for product safety and quality. Residues and dirt particles left on containers can lead to contamination that compromises shelf life, overall product safety, and flavour.

The food industry uses spray drying to turn liquids into powder, ensuring consistent quality and a long shelf life. From milk and whey to coffee and flavorings, spray drying is a technique used in a range of applications. At Spraying Systems Co., we understand the importance of precision and consistency in food production. Our team designs SprayDry® nozzles to deliver optimal performance, helping food manufacturers achieve consistent results with every batch.

We can custom design and fabricate our systems here at our Melbourne-based facility, ensuring seamless production, high-quality work and shorter lead times for your business.

WindJet food-grade nozzle is now also easily detectable for metal by X-ray and vision detection systems. They are the first PVDF food contact certified and PVDF metal detectable air nozzles.