DOUGH BIN OILING
Handling dough in a commercial bakery can often be difficult, with the sticky substance often latching onto equipment. Manual spraying may prove ineffective at combating this problem, that’s why the AutoJet® Dough Bin Oil Coating System is one of the best solutions for your bakery, to not only save time but also money over a long period of time.
Utilising some of the best product solutions from Spraying Systems the Dough Bin Oil Coating System features the use of Automatic PulsaJet® Nozzles which operate using Pulse Width Modulation (PWM) technology, to provide more or less oil by simply pushing a button.
The two PulsaJet® spray nozzles begin spraying oil as the rotary mechanism rotates through 360 degrees. This process is repeated a second time to ensure total coverage of all surfaces, making the process not only simple, but also comprehensive.
The PulsaJet® Dough Bin Oil Coating System will prevent slippery floors and annoying air borne mist caused by unnecessary overspray. Take human error out of the equation and automate the process to ensure uniformity and great results batch after batch.
- No operator using a hand-held trigger required
- Total coverage of the internal surfaces of the dough bin
- No air atomising guns that create mist and overspray
- Dough scrap is reduced
- Clean, quick and safe. No waste oil, no mess, no drips and no pools of oil.
Related Products & Resources
A Guide to Spray Technology for Bakeries
Solutions for coating, scoring, pan lubrication, cleaning and more
Precision Spray Control (PSC)
Used together, our PulsaJet nozzles and AutoJet controllers can provide accurate, consistent application of a wide range of coatings with minimal waste.
Bakery Operations and Spray Technology White Paper
Learn how bakeries are becoming more efficient with new technology.