AccuCoat® Temperature-Controlled Spray Systems
Minimize waste and maximize throughput when applying viscous coatings. AccuCoat Temperature-Controlled Spray Systems eliminate the problems associated with the manual application of viscous coatings and with enrobing.
Uniform Application of Viscous Liquids
AccuCoat Spray Systems provide precise temperature control to ensure uniform coating while eliminating overspray. These systems are ideal for coating with chocolate, sugar slurries, glazes, oil, butter and other ingredients and barriers that are solid or viscous at room temperature. AccuCoat Systems are also frequently used for applying chilled egg wash. They allow for:
- Precise temperature control, eliminating waste caused by coatings that are too hot or cold.
- Minimal excess or misting.
- Automatic adjustment to line speed changes.
Several options are available
- Benchtop systems for R&D.
- In-line heated systems for light oils and light syrup.
- Fully-jacketed heated systems for butter, chocolate and heavy syrup.
We can spray it.
Count on our experts to help you spray anything from water to peanut butter, including your viscous coating.
AccuCoat® Spray Systems
For precise, uniform application of oil, butter, syrup and other viscous coatings
AccuCoat® Inline Heated System
The AccuCoat Inline heated spray system provides heat on demand to warm light oils and other viscous fluids
A Guide to Spray Technology for Bakeries
Solutions for coating, scoring, pan lubrication, cleaning and more
AccuCoat® Heated Spray System for Spraying Viscous Liquids
Watch the AccuCoat heated spray system spray nuts with milk chocolate
AccuCoat® Fully Jacketed Spray System
Fully-jacketed AccuCoat heated spray systems maintain precise temperature control from the liquid supply tank to the target