CASE STUDY

Automated Antimicrobial Intervention Maintains Food Safety and Saves Processor US$300,000 Annually

Problem:
Old World Provisions is a meat processor specializing in whole muscle products and roll stock products. It wanted to reduce the expense of the functional ingredients used as antimicrobial agents in products and were using an antimicrobial that cost US$0.025 to US$0.030 per pound. In addition to expense control, maintaining shelf life and achieving a clean label were also important.

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