Efficient methods for cooling solids have an impact throughout the process. Depend on Spraying Systems Co. for a broad line of nozzles and headers designed for optimizing this operation in any industry. Our full cone, rectangular spray, oval spray and flat spray nozzles provide uniform coverage over a wide range of flow rates and pressures.
Meat & Poultry
- Cooling after pasteurization
- Retort cooling
- Air cooling after baking
- New spray nozzles reduce carcass cooling time by 50%