Download the Optimizing the efficacy of antimicrobial application Whitepaper
When it comes to food safety, there is no room for risk-taking. The challenge isn’t whether to protect products against pathogens; it’s to identify the best approach for your processing operations. There are many options available and technology is changing rapidly.
In this whitepaper, you’ll learn a bit about the different approaches to pathogen control and a lot about one technology that is highly effective, versatile and lower cost than other options: applying antimicrobials to processed meats/poultry prior to packaging.