For glazing bread, rolls and pastries, AutoJet® Glazing Systems are the industry standard. The hygienic design and sophisticated control technology ensure high application accuracy with safe application, coupled with easy cleaning and maintenance.

Spraying chocolate and couverture is the supreme discipline in food coating. These systems help you keep the chocolate within a precise temperature window throughout the entire process for optimal results.

Many products such as salads, cured meats and convenience foods require additional protection to survive today's refrigeration and supply chains without adverse microbiological effects. These systems ensure you get the best results.

Alcohol (ethanol) is often added to the packaging of packaged fresh pastries or baked goods such as toast in order to significantly extend the shelf life of the products. The AutoJet® Systems ensure a precise application for optimal results.

In various processes in a commercial bakery there needs to be sprayed a small and precise amount of water onto the dough. These systems help you do precisely that.

The AutoJet® systems ensure an even application exactly where it's required. This way there is almost no waste and the production environment remains clean.

The AutoJet® systems ensure an even application exactly where it's required. This way there is almost no waste and the production environment remains clean.