Meat & Poultry Spray Technology
Meat & Poultry Spray TechnologyDepend on spray technology from Spraying Systems Co. to help you ensure food safety and extend shelf life. With extensive experience in the meat and poultry industry, our experts will help you select the right spray systems for applying antimicrobials and for effective facility cleaning.
Spray technology is a proven, cost-effective approach to pathogen protection and extending shelf life of meat and poultry products. Processors use our systems for precise application of antimicrobial agents onto products and into packaging.
AutoJet® system saves meat processor $300,000 annually.
Plant clean-up has to be efficient without compromising quality. That’s why many meat and poultry processors rely on our spray technology to shorten plant cleaning time, sanitize hard-to-reach areas and reduce the use of water and costly chemicals.