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| Clockwise from upper left: VeeJet, FullJet, WhirlJet and FullJet Spray Nozzles |
Pasteurizing, Cooling and Washing
Standard sprays nozzles are typically used for operations like carcass cooling, produce washing and various pasteurization processes. And no one has more nozzles from which to choose – we have the broadest range of nozzle types, spray patterns, drop sizes and capacities.
VeeJet® Nozzles
- Specially-tapered spray pattern edges provide even coverage when several nozzles with overlapping spray patterns are required.
FlatJet® Nozzles
- High-impact, flat spray is ideal for thorough washing of fruits and vegetables
FullJet® Nozzles
- Gentle full cone spray
- Large drops conserve water
- Ideal for chilling meats and poultry prior to processing
WhirlJet® Nozzles
- Hollow cone spray pattern with uniform distribution are well-suited for heating and cooling bottles during pasteurization
Visit iSpray for selection assistance and easy online ordering.
Or, contact your local sales and engineering office.
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